YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cabbage Slaw
Savor the flavors of a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented by a zesty lemon dressing and creamy avocado slices. This light yet satisfying dish delivers a burst of textures—from the tender juicy chicken to the crisp, tangy slaw—making it a delightful, well-balanced lunch option.
INGREDIENTS
4 oz Chicken Breast
1 cup shredded Green Cabbage
1/4 cup shredded Carrot
75 g Avocado
1/2 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat the grill or a grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper on both sides.
Grill the chicken for about 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.
Dice or slice the avocado and gently fold into the slaw.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.
Drizzle the dressing over the slaw and toss to combine evenly.
Slice the grilled chicken breast and serve it on a plate with a generous portion of the crunchy cabbage slaw on the side.
Enjoy your balanced and refreshing lunch!