YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Cottage Cheese Mousse with Berries
Indulge in a velvety, chocolate-flavored cottage cheese mousse that is both light and satisfying. The rich cocoa blends harmoniously with the creamy cottage cheese and a hint of maple syrup sweetness, while fresh mixed berries add a burst of juiciness and tang. This dessert is designed to deliver a balanced profile to suit your active, fit lifestyle.
INGREDIENTS
1.25 cups low-fat cottage cheese (283g)
1 tbsp unsweetened cocoa powder (5g)
2 tbsp maple syrup (40g)
1/3 cup mixed berries (50g)
PREPARATION
In a blender or food processor, combine the low-fat cottage cheese and unsweetened cocoa powder. Blend until the mixture is smooth and well combined.
Drizzle in the maple syrup and blend briefly to incorporate the sweetness evenly.
Transfer the chocolate mousse to a serving bowl.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled, garnished with additional berries if preferred.