YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter
Enjoy a velvety blend of nonfat Greek yogurt, a sprinkle of toasted hemp seeds and a drizzle of almond butter complemented by fresh blueberries. This light yet nourishing vegetarian bowl is perfectly balanced for a vibrant morning start.
INGREDIENTS
200g Nonfat Greek Yogurt
2 tbsp Hemp Seeds
1.5 tbsp Almond Butter
1/2 cup Blueberries
PREPARATION
Spoon the Greek yogurt into a bowl, ensuring a smooth, even base.
Drizzle the almond butter evenly over the yogurt.
Sprinkle hemp seeds on top, adding a subtle crunch and nutty flavor.
Gently layer fresh blueberries over the bowl for a burst of natural sweetness.
Enjoy immediately for a satisfying, nutritious breakfast.