Lean Slow-Cooked Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork Loaded Sweet Potato Nachos

A vibrant twist on nachos featuring tender, lean pulled pork, crispy baked sweet potato slices, black beans, melted low-fat cheese, fresh avocado, and a zesty pico de gallo with a light dollop of Greek yogurt. Perfectly balanced to satisfy both your taste buds and your nutritional goals.

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NUTRITION

465kcal
Protein
36.8g
Fat
16.4g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Low-Fat Shredded Cheese

1/4 Avocado

2 tbsp Pico de Gallo

2 tbsp Nonfat Greek Yogurt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Thinly slice the sweet potato and lay the slices on a baking sheet lined with parchment paper.

  • 2

    Lightly spray or brush the sweet potato slices with a touch of olive oil and season with a pinch of salt and pepper. Bake for 20-25 minutes until they become crispy and slightly golden.

  • 3

    While the sweet potato chips are baking, warm the pulled pork in a saucepan over medium-low heat or in the microwave until heated through.

  • 4

    Arrange the baked sweet potato slices on a serving plate as the base. Distribute the warmed pulled pork evenly over the chips.

  • 5

    Sprinkle black beans and low-fat shredded cheese over the pork. Place in the oven or under a broiler for 2-3 minutes to let the cheese melt slightly, being careful not to burn.

  • 6

    Once melted, top with diced avocado, a drizzle of pico de gallo, and add dollops of nonfat Greek yogurt for a creamy finish.

  • 7

    Serve immediately and enjoy your nutrient-packed, flavorful meal.

Lean Slow-Cooked Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork Loaded Sweet Potato Nachos

A vibrant twist on nachos featuring tender, lean pulled pork, crispy baked sweet potato slices, black beans, melted low-fat cheese, fresh avocado, and a zesty pico de gallo with a light dollop of Greek yogurt. Perfectly balanced to satisfy both your taste buds and your nutritional goals.

NUTRITION

465kcal
Protein
36.8g
Fat
16.4g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Low-Fat Shredded Cheese

1/4 Avocado

2 tbsp Pico de Gallo

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F. Thinly slice the sweet potato and lay the slices on a baking sheet lined with parchment paper.

  • 2

    Lightly spray or brush the sweet potato slices with a touch of olive oil and season with a pinch of salt and pepper. Bake for 20-25 minutes until they become crispy and slightly golden.

  • 3

    While the sweet potato chips are baking, warm the pulled pork in a saucepan over medium-low heat or in the microwave until heated through.

  • 4

    Arrange the baked sweet potato slices on a serving plate as the base. Distribute the warmed pulled pork evenly over the chips.

  • 5

    Sprinkle black beans and low-fat shredded cheese over the pork. Place in the oven or under a broiler for 2-3 minutes to let the cheese melt slightly, being careful not to burn.

  • 6

    Once melted, top with diced avocado, a drizzle of pico de gallo, and add dollops of nonfat Greek yogurt for a creamy finish.

  • 7

    Serve immediately and enjoy your nutrient-packed, flavorful meal.