YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sweet and Spicy Ginger Glaze
Enjoy this savory dish featuring a crispy baked chicken breast bathed in a sweet and spicy ginger glaze. The glaze, developed with fresh ginger, garlic, honey, and a splash of low-sodium soy sauce, perfectly balances tangy and sweet notes. Served with a side of tender steamed broccoli, this dish is not only delicious but also perfectly aligned with your nutritional goals.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
1 tbsp Honey
1 tbsp Low Sodium Soy Sauce
1 tbsp Fresh Ginger, grated
2 cloves Garlic
1 cup Steamed Broccoli
PREPARATION
Preheat your oven to 425°F.
Place the chicken breast on a parchment-lined baking tray. Drizzle with olive oil and season lightly with salt (if desired) and pepper.
Bake the chicken for about 20-25 minutes or until the internal temperature reaches 165°F, turning once for even crispiness.
While the chicken bakes, prepare the ginger glaze by combining honey, low sodium soy sauce, grated fresh ginger, and minced garlic in a small saucepan. Simmer over low heat for 3-5 minutes until slightly thickened.
Once the chicken is cooked, brush generously with the sweet and spicy ginger glaze. Return to the oven for an additional 5 minutes to set the glaze.
Meanwhile, steam the broccoli until tender, about 5-7 minutes.
Plate the crispy baked chicken with a side of steamed broccoli and serve immediately.