YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a well-balanced lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and seasoned, roasted broccoli. The dish is both nutritious and satisfying with a delightful medley of textures and flavors. Lightly seasoned chicken paired with nutty quinoa and crisp, tender broccoli makes for a vibrant and energizing meal.
INGREDIENTS
4 oz Chicken Breast, Skinless
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your choice of salt, pepper, and herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat the oven to 425°F for the broccoli.
Toss the broccoli with olive oil, a pinch of salt, and pepper, and spread on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until the edges are slightly crispy.
Prepare the cooked quinoa if not already done by following package instructions.
Plate the sliced grilled chicken breast alongside a serving of quinoa and roasted broccoli.
Serve warm and enjoy a balanced, nutritious lunch.