Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (Plain, Unsweetened) (306g); 1/2 cup Fresh Blueberries (74g); 1/2 cup Fresh Strawberries (83g); 1/4 cup Crunchy Granola (30g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Enjoy a refreshing and satisfying bowl of creamy nonfat Greek yogurt layered with a vibrant mix of fresh blueberries and strawberries, finished with a sprinkling of crunchy granola. This dish offers a delightful balance of tangy creaminess, natural sweetness, and a satisfying crunch that energizes your morning or complements any meal of the day.

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NUTRITION

Protein

36.1g

Fat

3.5g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (Plain, Unsweetened) (306g)

1/2 cup Fresh Blueberries (74g)

1/2 cup Fresh Strawberries (83g)

1/4 cup Crunchy Granola (30g)

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PREPARATION

1
In a bowl, scoop 1.25 cups of nonfat Greek yogurt.
2
Gently wash the blueberries and strawberries. Hull and slice the strawberries if desired.
3
Top the yogurt with the fresh blueberries and strawberries.
4
Sprinkle 1/4 cup of crunchy granola evenly over the berries.
5
Enjoy immediately for the best texture, or cover and refrigerate briefly if you prefer a slightly softer granola texture.