Stacked Lean Italian Herb Turkey and Provolone with Fresh Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Lean Italian Herb Turkey and Provolone with Fresh Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Stacked Lean Italian Herb Turkey and Provolone with Fresh Crispy Vegetables

Enjoy a delightful stack of lean Italian herb turkey layered with creamy provolone cheese and a vibrant medley of fresh, crispy vegetables. This dish is as satisfying as it is nutritious, offering a perfect balance of savory flavors and crisp textures that can be enjoyed as a hearty breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
41.7g
Fat
13.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Italian Herb Turkey Breast

1 oz Provolone Cheese

1/2 cup Red Bell Pepper, sliced

1/2 cup Tomato, sliced

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly drizzle olive oil in the skillet.

  • 3

    Add the red bell pepper slices and sauté for about 2-3 minutes until slightly softened but still crispy.

  • 4

    Layer the fresh spinach and tomato slices in the skillet, gently warming them for about 1-2 minutes.

  • 5

    Remove the vegetables and set aside on a plate.

  • 6

    Arrange the lean Italian herb turkey slices on the same skillet just to warm them up for about 1 minute per side.

  • 7

    Place the provolone cheese slice over the warm turkey to let it soften slightly.

  • 8

    Stack the turkey and provolone cheese atop the sautéed vegetables on a serving plate.

  • 9

    Garnish with additional fresh herbs if desired and serve immediately.

Stacked Lean Italian Herb Turkey and Provolone with Fresh Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Lean Italian Herb Turkey and Provolone with Fresh Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Stacked Lean Italian Herb Turkey and Provolone with Fresh Crispy Vegetables

Enjoy a delightful stack of lean Italian herb turkey layered with creamy provolone cheese and a vibrant medley of fresh, crispy vegetables. This dish is as satisfying as it is nutritious, offering a perfect balance of savory flavors and crisp textures that can be enjoyed as a hearty breakfast, lunch, or dinner.

NUTRITION

331kcal
Protein
41.7g
Fat
13.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Italian Herb Turkey Breast

1 oz Provolone Cheese

1/2 cup Red Bell Pepper, sliced

1/2 cup Tomato, sliced

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly drizzle olive oil in the skillet.

  • 3

    Add the red bell pepper slices and sauté for about 2-3 minutes until slightly softened but still crispy.

  • 4

    Layer the fresh spinach and tomato slices in the skillet, gently warming them for about 1-2 minutes.

  • 5

    Remove the vegetables and set aside on a plate.

  • 6

    Arrange the lean Italian herb turkey slices on the same skillet just to warm them up for about 1 minute per side.

  • 7

    Place the provolone cheese slice over the warm turkey to let it soften slightly.

  • 8

    Stack the turkey and provolone cheese atop the sautéed vegetables on a serving plate.

  • 9

    Garnish with additional fresh herbs if desired and serve immediately.