Fresh Strawberry Yogurt Parfait with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Yogurt Parfait with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Yogurt Parfait with Crispy Oat Crumble

A vibrant and satisfying parfait layering creamy, nonfat Greek yogurt with juicy fresh strawberries and a crispy oat crumble. The dish is lightly sweetened with a drizzle of honey and a pinch of cinnamon, offering a delightful balance of textures and flavors that is both refreshing and energizing.

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NUTRITION

388kcal
Protein
40.2g
Fat
5.5g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 cup Fresh Strawberries, chopped

1/4 cup Rolled Oats

1 tbsp Raw Almonds, chopped

1 tsp Raw Honey

A pinch of Ground Cinnamon

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the rolled oats with a pinch of ground cinnamon. Toast them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until lightly browned and crisp. Set aside to cool.

  • 2

    Prepare your parfait by spooning half of the nonfat Greek yogurt into a serving glass. Top with half of the chopped fresh strawberries.

  • 3

    Add the remaining Greek yogurt, and then layer the rest of the strawberries on top.

  • 4

    Drizzle the raw honey over the strawberries, then sprinkle the toasted oat crumble and chopped almonds evenly over the top.

  • 5

    Serve immediately and enjoy the fresh, crunchy, and creamy textures in every bite.

Fresh Strawberry Yogurt Parfait with Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Yogurt Parfait with Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Yogurt Parfait with Crispy Oat Crumble

A vibrant and satisfying parfait layering creamy, nonfat Greek yogurt with juicy fresh strawberries and a crispy oat crumble. The dish is lightly sweetened with a drizzle of honey and a pinch of cinnamon, offering a delightful balance of textures and flavors that is both refreshing and energizing.

NUTRITION

388kcal
Protein
40.2g
Fat
5.5g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 cup Fresh Strawberries, chopped

1/4 cup Rolled Oats

1 tbsp Raw Almonds, chopped

1 tsp Raw Honey

A pinch of Ground Cinnamon

PREPARATION

  • 1

    In a small bowl, combine the rolled oats with a pinch of ground cinnamon. Toast them in a dry skillet over medium heat for 3-5 minutes, stirring frequently until lightly browned and crisp. Set aside to cool.

  • 2

    Prepare your parfait by spooning half of the nonfat Greek yogurt into a serving glass. Top with half of the chopped fresh strawberries.

  • 3

    Add the remaining Greek yogurt, and then layer the rest of the strawberries on top.

  • 4

    Drizzle the raw honey over the strawberries, then sprinkle the toasted oat crumble and chopped almonds evenly over the top.

  • 5

    Serve immediately and enjoy the fresh, crunchy, and creamy textures in every bite.