Wholesome Spiced Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Spiced Banana Bread

YOUR SOLIN GENERATED RECIPE

Wholesome Spiced Banana Bread

Enjoy a moist and satisfying slice of banana bread elevated with warming spices and a protein boost. This wholesome treat features almond flour, whey protein isolate, egg whites, ripe banana, and a touch of nonfat Greek yogurt, creating a balanced and flavorful option for any meal of the day.

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NUTRITION

416kcal
Protein
47.7g
Fat
16g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

30g Whey Protein Isolate

3 large Egg Whites

1/2 medium Banana, mashed

1/4 cup Nonfat Greek Yogurt

1 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

1 tsp Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, ground cinnamon, nutmeg, and salt.

  • 3

    In a separate bowl, combine the egg whites, mashed banana, and nonfat Greek yogurt until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a tender texture.

  • 5

    Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 5 minutes before transferring to a wire rack. Slice and serve while still warm or at room temperature.

Wholesome Spiced Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Spiced Banana Bread

YOUR SOLIN GENERATED RECIPE

Wholesome Spiced Banana Bread

Enjoy a moist and satisfying slice of banana bread elevated with warming spices and a protein boost. This wholesome treat features almond flour, whey protein isolate, egg whites, ripe banana, and a touch of nonfat Greek yogurt, creating a balanced and flavorful option for any meal of the day.

NUTRITION

416kcal
Protein
47.7g
Fat
16g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

30g Whey Protein Isolate

3 large Egg Whites

1/2 medium Banana, mashed

1/4 cup Nonfat Greek Yogurt

1 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

1 tsp Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, ground cinnamon, nutmeg, and salt.

  • 3

    In a separate bowl, combine the egg whites, mashed banana, and nonfat Greek yogurt until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a tender texture.

  • 5

    Transfer the batter into your prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 5 minutes before transferring to a wire rack. Slice and serve while still warm or at room temperature.