YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Roasted Vegetable Power Bowl
Savor this nourishing power bowl featuring lean ground beef, fluffy quinoa, hearty chickpeas, and an array of roasted vegetables, all brought together with a drizzle of olive oil. A perfectly balanced bowl that delivers robust flavors, vibrant colors, and a satisfying, healthful dining experience.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Cooked Quinoa
1/4 cup Roasted Chickpeas
1 cup Mixed Roasted Vegetables
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
On a baking sheet, toss your mixed vegetables (bell peppers, zucchini, and red onion) with a light drizzle of olive oil and a pinch of salt and pepper. Roast for approximately 20-25 minutes until tender and slightly caramelized.
Meanwhile, heat a skillet over medium heat. Add the lean ground beef, breaking it up with a spoon, and cook until thoroughly browned and cooked through.
Prepare quinoa according to package directions if not already cooked.
If desired, toss cooked chickpeas with a pinch of seasoning and briefly roast or warm them in the oven.
Assemble the bowl by placing the cooked quinoa as the base, then topping with the browned ground beef, roasted chickpeas, and the assortment of roasted vegetables. Drizzle a teaspoon of olive oil over the top for extra flavor.
Serve warm and enjoy your balanced, protein-packed power bowl.