Grilled Steak and Quinoa Salad with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Salad with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Salad with Crisp Veggies

Enjoy a vibrant, satisfying salad featuring juicy grilled sirloin steak paired with nutty quinoa and an assortment of crisp, refreshing vegetables. This balanced dish delivers a burst of flavors and textures perfect for a lively lunch.

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NUTRITION

454kcal
Protein
43.1g
Fat
21.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 cup Cooked Quinoa

1 cup Mixed Crisp Veggies

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the sirloin steak on both sides with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes on each side or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.

  • 4

    In a large bowl, combine the cooked quinoa, mixed crisp veggies, olive oil, and lemon juice. Toss to blend evenly.

  • 5

    Top the quinoa salad with the sliced steak and adjust seasoning with extra salt and pepper if needed.

  • 6

    Serve immediately and enjoy your balanced, protein-packed lunch.

Grilled Steak and Quinoa Salad with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Salad with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Salad with Crisp Veggies

Enjoy a vibrant, satisfying salad featuring juicy grilled sirloin steak paired with nutty quinoa and an assortment of crisp, refreshing vegetables. This balanced dish delivers a burst of flavors and textures perfect for a lively lunch.

NUTRITION

454kcal
Protein
43.1g
Fat
21.7g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 cup Cooked Quinoa

1 cup Mixed Crisp Veggies

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the sirloin steak on both sides with salt and pepper.

  • 3

    Grill the steak for about 4-5 minutes on each side or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.

  • 4

    In a large bowl, combine the cooked quinoa, mixed crisp veggies, olive oil, and lemon juice. Toss to blend evenly.

  • 5

    Top the quinoa salad with the sliced steak and adjust seasoning with extra salt and pepper if needed.

  • 6

    Serve immediately and enjoy your balanced, protein-packed lunch.