Creamy Greek Yogurt with Chopped Almonds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Chopped Almonds and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Chopped Almonds and Mixed Berries

Experience a refreshingly light Mediterranean-inspired dessert featuring velvety nonfat Greek yogurt paired with the satisfying crunch of freshly chopped almonds and the natural sweetness of mixed berries. A perfect balance of creamy texture and delightful nutty flavor makes this dessert both indulgent and nourishing.

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NUTRITION

337kcal
Protein
42.3g
Fat
5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt (454g)

1/4 cup Mixed Berries (37g)

10 grams Chopped Almonds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the yogurt.

  • 3

    Sprinkle the chopped almonds over the top for added crunch and a nutty flavor.

  • 4

    Serve immediately for a refreshing dessert, or chill briefly in the refrigerator to enhance the flavors.

Creamy Greek Yogurt with Chopped Almonds and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Chopped Almonds and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Chopped Almonds and Mixed Berries

Experience a refreshingly light Mediterranean-inspired dessert featuring velvety nonfat Greek yogurt paired with the satisfying crunch of freshly chopped almonds and the natural sweetness of mixed berries. A perfect balance of creamy texture and delightful nutty flavor makes this dessert both indulgent and nourishing.

NUTRITION

337kcal
Protein
42.3g
Fat
5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt (454g)

1/4 cup Mixed Berries (37g)

10 grams Chopped Almonds

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the yogurt.

  • 3

    Sprinkle the chopped almonds over the top for added crunch and a nutty flavor.

  • 4

    Serve immediately for a refreshing dessert, or chill briefly in the refrigerator to enhance the flavors.