YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and delicious meal featuring tender grilled chicken breast served on a bed of light and fluffy quinoa, paired with perfectly roasted broccoli enhanced with a drizzle of olive oil and a touch of creamy avocado. The simplicity of grilled flavors combined with the nuttiness of quinoa and a zesty crunch from roasted broccoli creates a balanced dish that's as pleasing to the palate as it is aligned with your nutritional goals.
INGREDIENTS
2.75 ounces Chicken Breast
0.33 cup cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
1/2 medium Avocado
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and a lovely grill mark forms on each side.
Meanwhile, cook quinoa according to package instructions until fluffy.
Toss broccoli with olive oil, salt, and pepper, then roast in an oven preheated to 425°F for about 15-20 minutes until slightly crispy on the edges.
Slice the avocado just before serving.
Assemble your plate by layering the quinoa, topping with sliced grilled chicken, and adding the roasted broccoli on the side. Garnish with avocado slices.
Serve warm and enjoy your wholesome, balanced meal.