Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a warm, fudgy, and indulgent treat that's not only rich in chocolate flavor but also packs a satisfying protein punch. This baked oats recipe combines wholesome oats, smooth chocolate protein powder, and a hint of cocoa to create a comforting meal that’s perfect for any time of the day.

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NUTRITION

364kcal
Protein
30.7g
Fat
6.6g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop chocolate protein powder

1/2 cup unsweetened almond milk

1 tablespoon cocoa powder

2 large egg whites

1/2 medium banana (mashed)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, and cocoa powder, stirring until evenly mixed.

  • 3

    Add the unsweetened almond milk, mashed banana, and egg whites into the bowl. Stir well until all ingredients are thoroughly combined.

  • 4

    Transfer the mixture into the prepared baking dish, spreading it out evenly.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow the baked oats to cool for a few minutes before serving. Enjoy as a warm breakfast, a nutritious midday meal, or a wholesome dinner option.

Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a warm, fudgy, and indulgent treat that's not only rich in chocolate flavor but also packs a satisfying protein punch. This baked oats recipe combines wholesome oats, smooth chocolate protein powder, and a hint of cocoa to create a comforting meal that’s perfect for any time of the day.

NUTRITION

364kcal
Protein
30.7g
Fat
6.6g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop chocolate protein powder

1/2 cup unsweetened almond milk

1 tablespoon cocoa powder

2 large egg whites

1/2 medium banana (mashed)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, and cocoa powder, stirring until evenly mixed.

  • 3

    Add the unsweetened almond milk, mashed banana, and egg whites into the bowl. Stir well until all ingredients are thoroughly combined.

  • 4

    Transfer the mixture into the prepared baking dish, spreading it out evenly.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow the baked oats to cool for a few minutes before serving. Enjoy as a warm breakfast, a nutritious midday meal, or a wholesome dinner option.