YOUR SOLIN GENERATED RECIPE
Pan-Seared NY Strip with Crispy Roasted Broccoli
Savor the rich flavor of a perfectly pan-seared NY strip steak paired with crispy roasted broccoli, lightly seasoned and enhanced with a touch of garlic. This simple yet elegant dish offers a satisfying balance of savory steak goodness and the natural sweetness of roasted broccoli for a delightful meal.
INGREDIENTS
6 oz NY Strip Steak
1 cup Broccoli Florets
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F to roast the broccoli.
In a bowl, toss the broccoli florets with olive oil, salt, and black pepper until evenly coated.
Spread the broccoli on a baking sheet and roast in the preheated oven for about 15 minutes or until the edges become crispy.
Meanwhile, pat the NY strip steak dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time for your preferred doneness.
Remove the steak from the skillet and let it rest for 5 minutes before slicing.
Plate the sliced steak alongside the crispy roasted broccoli and enjoy your balanced meal.