Fluffy Protein Baked Berry Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Baked Berry Cake

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Baked Berry Cake

Enjoy a light and airy baked berry cake that packs a protein punch! This delightful treat combines the rich flavors of vanilla whey protein, the natural creaminess of Greek yogurt, and the tangy burst of mixed berries. Perfect for any meal of the day, it’s a balanced blend of sweet and wholesome ingredients baked to perfection.

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NUTRITION

377kcal
Protein
47.8g
Fat
7.8g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1 large Whole Egg

2 Egg Whites

1/3 cup Low-Fat Greek Yogurt (approx. 80g)

1/2 cup Mixed Berries (approx. 75g)

2 tbsp Whole Wheat Flour

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the whole egg, egg whites, Greek yogurt, almond milk, and vanilla extract until smooth.

  • 3

    Sift in the whole wheat flour and baking powder to the wet mixture, stirring gently until just combined. Avoid overmixing to maintain fluffiness.

  • 4

    Fold in the vanilla whey protein powder until evenly distributed in the batter.

  • 5

    Gently fold in the mixed berries, ensuring they are evenly dispersed.

  • 6

    Pour the batter into the prepared pan and smooth out the top.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature for a protein-packed treat!

Fluffy Protein Baked Berry Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Baked Berry Cake

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Baked Berry Cake

Enjoy a light and airy baked berry cake that packs a protein punch! This delightful treat combines the rich flavors of vanilla whey protein, the natural creaminess of Greek yogurt, and the tangy burst of mixed berries. Perfect for any meal of the day, it’s a balanced blend of sweet and wholesome ingredients baked to perfection.

NUTRITION

377kcal
Protein
47.8g
Fat
7.8g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1 large Whole Egg

2 Egg Whites

1/3 cup Low-Fat Greek Yogurt (approx. 80g)

1/2 cup Mixed Berries (approx. 75g)

2 tbsp Whole Wheat Flour

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a medium bowl, whisk together the whole egg, egg whites, Greek yogurt, almond milk, and vanilla extract until smooth.

  • 3

    Sift in the whole wheat flour and baking powder to the wet mixture, stirring gently until just combined. Avoid overmixing to maintain fluffiness.

  • 4

    Fold in the vanilla whey protein powder until evenly distributed in the batter.

  • 5

    Gently fold in the mixed berries, ensuring they are evenly dispersed.

  • 6

    Pour the batter into the prepared pan and smooth out the top.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature for a protein-packed treat!