Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles

Savor the vibrant flavors of succulent shrimp seared to perfection with a zesty lemon garlic sauce, tossed with crisp zucchini noodles that offer a light and refreshing texture. This dish is not only deliciously aromatic, but it's also perfectly balanced to meet your protein and calorie goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
43.3g
Fat
16.8g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 Lemon

Salt, to taste

Black Pepper, a dash

Red Pepper Flakes, a dash

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchinis and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt, black pepper, and red pepper flakes.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side, or until they turn pink and opaque. Remove the shrimp and set aside.

  • 5

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Squeeze in the juice of the lemon and toss the zucchini noodles in the skillet. Sauté for 1-2 minutes until they are slightly softened but still retain a crisp texture.

  • 7

    Return the shrimp to the skillet, gently mixing them with the noodles and sauce to ensure everything is evenly coated.

  • 8

    Taste and adjust the seasoning with additional salt, pepper, or lemon juice if needed before serving.

Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Fresh Zucchini Noodles

Savor the vibrant flavors of succulent shrimp seared to perfection with a zesty lemon garlic sauce, tossed with crisp zucchini noodles that offer a light and refreshing texture. This dish is not only deliciously aromatic, but it's also perfectly balanced to meet your protein and calorie goals.

NUTRITION

345kcal
Protein
43.3g
Fat
16.8g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 Lemon

Salt, to taste

Black Pepper, a dash

Red Pepper Flakes, a dash

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchinis and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt, black pepper, and red pepper flakes.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side, or until they turn pink and opaque. Remove the shrimp and set aside.

  • 5

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Squeeze in the juice of the lemon and toss the zucchini noodles in the skillet. Sauté for 1-2 minutes until they are slightly softened but still retain a crisp texture.

  • 7

    Return the shrimp to the skillet, gently mixing them with the noodles and sauce to ensure everything is evenly coated.

  • 8

    Taste and adjust the seasoning with additional salt, pepper, or lemon juice if needed before serving.