Hard-Boiled Eggs with Roasted Plantain and Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard-Boiled Eggs with Roasted Plantain and Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Eggs with Roasted Plantain and Grilled Turkey Bacon

Enjoy a wholesome and savory meal featuring perfectly hard-boiled eggs paired with sweet, roasted plantain and crispy grilled turkey bacon. This dish delivers a satisfying blend of textures and flavors that is both nutrient-dense and energizing for any time of day.

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NUTRITION

430kcal
Protein
33.8g
Fat
25.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

5 slices turkey bacon

1/3 medium plantain

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the eggs in a pot and cover with water. Bring to a boil and let simmer for 10-12 minutes until hard-boiled. Remove the eggs and chill in cold water, then peel.

  • 2

    Preheat your oven to 400°F. Slice the plantain into 1/2-inch thick rounds. Arrange them on a baking sheet lined with parchment paper, drizzle lightly with a small amount of olive oil and season with a pinch of salt. Roast for 15-20 minutes until lightly browned and tender.

  • 3

    Heat a grill pan over medium heat. Lay the turkey bacon slices on the pan and cook for 3-4 minutes per side until the bacon is crispy and grill marks appear.

  • 4

    Plate the peeled eggs, roasted plantain slices, and grilled turkey bacon. Enjoy your balanced and savory meal!

Hard-Boiled Eggs with Roasted Plantain and Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard-Boiled Eggs with Roasted Plantain and Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Hard-Boiled Eggs with Roasted Plantain and Grilled Turkey Bacon

Enjoy a wholesome and savory meal featuring perfectly hard-boiled eggs paired with sweet, roasted plantain and crispy grilled turkey bacon. This dish delivers a satisfying blend of textures and flavors that is both nutrient-dense and energizing for any time of day.

NUTRITION

430kcal
Protein
33.8g
Fat
25.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

5 slices turkey bacon

1/3 medium plantain

PREPARATION

  • 1

    Place the eggs in a pot and cover with water. Bring to a boil and let simmer for 10-12 minutes until hard-boiled. Remove the eggs and chill in cold water, then peel.

  • 2

    Preheat your oven to 400°F. Slice the plantain into 1/2-inch thick rounds. Arrange them on a baking sheet lined with parchment paper, drizzle lightly with a small amount of olive oil and season with a pinch of salt. Roast for 15-20 minutes until lightly browned and tender.

  • 3

    Heat a grill pan over medium heat. Lay the turkey bacon slices on the pan and cook for 3-4 minutes per side until the bacon is crispy and grill marks appear.

  • 4

    Plate the peeled eggs, roasted plantain slices, and grilled turkey bacon. Enjoy your balanced and savory meal!