Crispy Skin Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Skin Lemon Herb Salmon with Roasted Asparagus

Savor the crisped skin of a perfectly roasted salmon fillet enhanced with zesty lemon and aromatic herbs, paired with tender, roasted asparagus spears for a balanced and satisfying meal.

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NUTRITION

418kcal
Protein
40.4g
Fat
26.9g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

6 spears Asparagus

1 tsp Olive Oil

2 tbsp Lemon juice

1 tbsp Mixed Fresh Herbs (Thyme & Rosemary)

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking tray, skin side up. Pat the skin dry with paper towels to ensure extra crispiness.

  • 3

    Drizzle a little olive oil over the salmon and season with a pinch of salt and black pepper. Squeeze half of the lemon (about 1 tbsp lemon juice) over the top and sprinkle the mixed fresh herbs evenly.

  • 4

    On a separate baking sheet, arrange the asparagus spears. Drizzle with the remaining olive oil (if desired) or use a light spray, and season with salt and pepper. Toss to coat evenly.

  • 5

    Place both the salmon and the asparagus in the oven. Roast the salmon for about 10-12 minutes until the skin is crisp and the flesh is just opaque. Roast the asparagus for 8-10 minutes until tender yet slightly crisp.

  • 6

    Remove from the oven, drizzle a little extra fresh lemon juice over the top if desired, and serve immediately.

Crispy Skin Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Skin Lemon Herb Salmon with Roasted Asparagus

Savor the crisped skin of a perfectly roasted salmon fillet enhanced with zesty lemon and aromatic herbs, paired with tender, roasted asparagus spears for a balanced and satisfying meal.

NUTRITION

418kcal
Protein
40.4g
Fat
26.9g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

6 spears Asparagus

1 tsp Olive Oil

2 tbsp Lemon juice

1 tbsp Mixed Fresh Herbs (Thyme & Rosemary)

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking tray, skin side up. Pat the skin dry with paper towels to ensure extra crispiness.

  • 3

    Drizzle a little olive oil over the salmon and season with a pinch of salt and black pepper. Squeeze half of the lemon (about 1 tbsp lemon juice) over the top and sprinkle the mixed fresh herbs evenly.

  • 4

    On a separate baking sheet, arrange the asparagus spears. Drizzle with the remaining olive oil (if desired) or use a light spray, and season with salt and pepper. Toss to coat evenly.

  • 5

    Place both the salmon and the asparagus in the oven. Roast the salmon for about 10-12 minutes until the skin is crisp and the flesh is just opaque. Roast the asparagus for 8-10 minutes until tender yet slightly crisp.

  • 6

    Remove from the oven, drizzle a little extra fresh lemon juice over the top if desired, and serve immediately.