Fluffy Protein Shortcake with Fresh Strawberries and Creamy Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Shortcake with Fresh Strawberries and Creamy Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Shortcake with Fresh Strawberries and Creamy Yogurt

Enjoy a light and energizing treat that doubles as a satisfying meal. This fluffy protein shortcake, built with a blend of whey protein, oat flour, and egg whites, offers a delicate crumb for a hearty base. Topped with fresh, juicy strawberries and a dollop of creamy, nonfat Greek yogurt, this dish is perfect for boosting your protein intake while keeping calories in check. The subtle hint of almond milk and a dash of baking powder make every bite airy and delightful.

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NUTRITION

407kcal
Protein
50.5g
Fat
3.7g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

25 grams Whey Protein Isolate

30 grams Oat Flour

3 Egg Whites

1/4 cup Unsweetened Almond Milk

1 teaspoon Baking Powder

100 grams Fresh Strawberries

100 grams Nonfat Greek Yogurt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the whey protein isolate, oat flour, and baking powder.

  • 2

    Whisk in the egg whites and almond milk until the mixture is smooth and well incorporated. Let the batter rest for 3-5 minutes.

  • 3

    Preheat a non-stick skillet over medium heat. Lightly grease with a small amount of cooking spray or a few drops of water.

  • 4

    Pour the batter into the skillet to form a round shortcake, cooking for about 2-3 minutes until bubbles form on the surface and the edges appear set.

  • 5

    Flip carefully and cook for another 2 minutes until both sides are lightly golden and the shortcake is cooked through.

  • 6

    Plate the shortcake and top with fresh sliced strawberries.

  • 7

    Add a generous dollop of nonfat Greek yogurt over the strawberries and serve immediately.

Fluffy Protein Shortcake with Fresh Strawberries and Creamy Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Shortcake with Fresh Strawberries and Creamy Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Shortcake with Fresh Strawberries and Creamy Yogurt

Enjoy a light and energizing treat that doubles as a satisfying meal. This fluffy protein shortcake, built with a blend of whey protein, oat flour, and egg whites, offers a delicate crumb for a hearty base. Topped with fresh, juicy strawberries and a dollop of creamy, nonfat Greek yogurt, this dish is perfect for boosting your protein intake while keeping calories in check. The subtle hint of almond milk and a dash of baking powder make every bite airy and delightful.

NUTRITION

407kcal
Protein
50.5g
Fat
3.7g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

25 grams Whey Protein Isolate

30 grams Oat Flour

3 Egg Whites

1/4 cup Unsweetened Almond Milk

1 teaspoon Baking Powder

100 grams Fresh Strawberries

100 grams Nonfat Greek Yogurt

PREPARATION

  • 1

    In a mixing bowl, combine the whey protein isolate, oat flour, and baking powder.

  • 2

    Whisk in the egg whites and almond milk until the mixture is smooth and well incorporated. Let the batter rest for 3-5 minutes.

  • 3

    Preheat a non-stick skillet over medium heat. Lightly grease with a small amount of cooking spray or a few drops of water.

  • 4

    Pour the batter into the skillet to form a round shortcake, cooking for about 2-3 minutes until bubbles form on the surface and the edges appear set.

  • 5

    Flip carefully and cook for another 2 minutes until both sides are lightly golden and the shortcake is cooked through.

  • 6

    Plate the shortcake and top with fresh sliced strawberries.

  • 7

    Add a generous dollop of nonfat Greek yogurt over the strawberries and serve immediately.