YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Enjoy a luscious, velvety pudding that elegantly balances creamy nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of vanilla whey protein. This light yet satisfying dessert is beautifully accented with a drizzle of honey for a touch of natural sweetness, making it the perfect post-dinner treat.
INGREDIENTS
200g nonfat Greek Yogurt
10g whey protein isolate (vanilla)
120g mixed berries
2 tsp honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until the texture is smooth and well combined.
Gently fold in the mixed berries to distribute them evenly throughout the pudding.
Drizzle the honey over the mixture and stir lightly if desired, ensuring a subtle sweetness in every spoonful.
Chill the pudding in the refrigerator for at least 30 minutes to enhance the flavors and achieve a perfectly silky texture before serving.