Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the juicy grilled chicken paired with a refreshing, crunchy cabbage slaw accented with sweet apple and a zesty lemon-olive oil dressing. This light yet satisfying lunch strikes the perfect balance between lean protein and crisp, colorful vegetables.

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NUTRITION

400kcal
Protein
41.3g
Fat
16.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup shredded Green Cabbage (75g)

1 medium Carrot (50g)

1 small Apple (50g)

3 tsp Olive Oil (13.5g)

1 tbsp Lemon Juice (15g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and with nice grill marks. Let it rest while you prepare the slaw.

  • 4

    In a large bowl, combine shredded cabbage, grated carrot, and finely chopped apple.

  • 5

    In a small bowl, whisk together olive oil and lemon juice with a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw ingredients and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the juicy grilled chicken paired with a refreshing, crunchy cabbage slaw accented with sweet apple and a zesty lemon-olive oil dressing. This light yet satisfying lunch strikes the perfect balance between lean protein and crisp, colorful vegetables.

NUTRITION

400kcal
Protein
41.3g
Fat
16.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (128g)

1 cup shredded Green Cabbage (75g)

1 medium Carrot (50g)

1 small Apple (50g)

3 tsp Olive Oil (13.5g)

1 tbsp Lemon Juice (15g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and with nice grill marks. Let it rest while you prepare the slaw.

  • 4

    In a large bowl, combine shredded cabbage, grated carrot, and finely chopped apple.

  • 5

    In a small bowl, whisk together olive oil and lemon juice with a pinch of salt and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw ingredients and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.