Savory Ground Chicken and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Chicken and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Chicken and Roasted Sweet Potato Skillet

Enjoy a deliciously hearty skillet dish featuring lean ground chicken paired with sweet roasted sweet potato and vibrant vegetables. This balanced meal offers a delightful mix of savory flavors and a satisfying texture, perfect for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
37.9g
Fat
15.5g
Carbs
33.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1 cup Spinach

1/4 medium Yellow Onion

1 tsp Olive Oil

Spices (Salt, Pepper, Paprika, Garlic Powder)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato with a fork and place it on a baking tray. Roast in the preheated oven for about 25-30 minutes, or until tender.

  • 3

    While the sweet potato is roasting, heat a skillet over medium heat and add the olive oil.

  • 4

    Dice the onion and red bell pepper, then add them to the skillet. Sauté until they begin to soften, about 3-4 minutes.

  • 5

    Add the ground chicken to the skillet. Season with salt, pepper, paprika, and garlic powder. Cook the chicken thoroughly, breaking it apart with a spatula until it is browned and no longer pink.

  • 6

    Once the sweet potato is roasted, dice it into bite-sized cubes and add to the skillet along with the fresh spinach. Stir well to combine and allow the spinach to wilt.

  • 7

    Taste and adjust seasonings as needed before serving.

Savory Ground Chicken and Roasted Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Chicken and Roasted Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Chicken and Roasted Sweet Potato Skillet

Enjoy a deliciously hearty skillet dish featuring lean ground chicken paired with sweet roasted sweet potato and vibrant vegetables. This balanced meal offers a delightful mix of savory flavors and a satisfying texture, perfect for breakfast, lunch, or dinner.

NUTRITION

412kcal
Protein
37.9g
Fat
15.5g
Carbs
33.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1 cup Spinach

1/4 medium Yellow Onion

1 tsp Olive Oil

Spices (Salt, Pepper, Paprika, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato with a fork and place it on a baking tray. Roast in the preheated oven for about 25-30 minutes, or until tender.

  • 3

    While the sweet potato is roasting, heat a skillet over medium heat and add the olive oil.

  • 4

    Dice the onion and red bell pepper, then add them to the skillet. Sauté until they begin to soften, about 3-4 minutes.

  • 5

    Add the ground chicken to the skillet. Season with salt, pepper, paprika, and garlic powder. Cook the chicken thoroughly, breaking it apart with a spatula until it is browned and no longer pink.

  • 6

    Once the sweet potato is roasted, dice it into bite-sized cubes and add to the skillet along with the fresh spinach. Stir well to combine and allow the spinach to wilt.

  • 7

    Taste and adjust seasonings as needed before serving.