YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant, nutritious lunch featuring tender grilled chicken breast, perfectly roasted broccoli with a hint of olive oil, and fluffy quinoa. This dish balances lean protein with hearty vegetables and a wholesome grain, making every bite a celebration of clean eating.
INGREDIENTS
110 grams Chicken Breast
1 cup Broccoli
0.5 cup cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat and preheat the oven to 400°F for the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken grills, toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy around the edges.
Prepare quinoa as per package instructions until it’s fluffy and tender.
Plate the grilled chicken alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy your balanced lunch.