Herb-Roasted Ham with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ham with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ham with Crispy Brussels Sprouts

Savor the rustic charm of tender, herb-roasted ham paired with perfectly crispy Brussels sprouts. This dish delivers a delightful balance of savory flavors and a satisfying crunch, enhanced by aromatic herbs and a drizzle of olive oil that brings every ingredient to life.

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NUTRITION

374kcal
Protein
33.2g
Fat
19.3g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Roasted Ham

1 cup Brussels Sprouts, trimmed and halved

1 tbsp Extra Virgin Olive Oil

1 tbsp Mixed Herbs (Rosemary, Thyme)

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Trim and halve the Brussels sprouts. In a bowl, toss them with olive oil, minced garlic, mixed herbs, salt, and pepper.

  • 3

    Spread the Brussels sprouts evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy and golden.

  • 4

    While the sprouts are roasting, warm the sliced ham in a skillet over medium heat for 2-3 minutes per side or until heated through.

  • 5

    Plate the warm ham alongside the crispy Brussels sprouts and serve immediately.

Herb-Roasted Ham with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ham with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ham with Crispy Brussels Sprouts

Savor the rustic charm of tender, herb-roasted ham paired with perfectly crispy Brussels sprouts. This dish delivers a delightful balance of savory flavors and a satisfying crunch, enhanced by aromatic herbs and a drizzle of olive oil that brings every ingredient to life.

NUTRITION

374kcal
Protein
33.2g
Fat
19.3g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Roasted Ham

1 cup Brussels Sprouts, trimmed and halved

1 tbsp Extra Virgin Olive Oil

1 tbsp Mixed Herbs (Rosemary, Thyme)

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Trim and halve the Brussels sprouts. In a bowl, toss them with olive oil, minced garlic, mixed herbs, salt, and pepper.

  • 3

    Spread the Brussels sprouts evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy and golden.

  • 4

    While the sprouts are roasting, warm the sliced ham in a skillet over medium heat for 2-3 minutes per side or until heated through.

  • 5

    Plate the warm ham alongside the crispy Brussels sprouts and serve immediately.