YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Enjoy a light yet satisfying breakfast featuring fluffy egg whites scrambled with fresh spinach, savory turkey sausage, and a creamy twist of avocado. Finished with a drizzle of olive oil, this dish offers a harmonious blend of flavors and textures, perfect for fueling your morning routine.
INGREDIENTS
1 cup Egg Whites (~243g)
1 link Turkey Sausage (~45g)
1 cup fresh Spinach (~30g)
1.5 tsp Olive Oil (~7.5g)
1 half Avocado (~68g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to begin setting before gently stirring.
Add the turkey sausage, sliced into rounds or crumbled, and sauté until lightly browned.
Stir in the fresh spinach and cook until wilted.
Plate the scramble and top with sliced half avocado for a creamy texture.
Serve immediately and enjoy your nutritious breakfast.