YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Indulge in this refreshing dessert parfait layered with creamy nonfat Greek yogurt, crisp mixed berries, crunchy granola, and a rich drizzle of almond butter. It's a delightful blend of textures and flavors that satisfy your sweet tooth while delivering a balanced protein punch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
2 tablespoons Almond Butter
1/2 cup Mixed Berries
1/4 cup Granola
PREPARATION
Spoon the Greek yogurt into a serving bowl or large glass to form the base layer.
Evenly distribute the mixed berries over the yogurt.
Drizzle almond butter over the berries, ensuring a smooth and nutty flavor in each bite.
Sprinkle granola on top for a delightful crunch.
Serve immediately to enjoy the contrasting textures or chill for 10 minutes for a cool treat.