Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Savor the hearty flavors of lean ground beef combined with a medley of roasted vegetables lightly drizzled with olive oil and finished with a sprinkle of tangy feta. This comforting skillet dish brings together tender beef, sweet bell peppers, zucchini, tomatoes, and onions in a vibrant, nutritious meal perfect for any time of day.

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NUTRITION

390kcal
Protein
33.8g
Fat
20.5g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup chopped Red Bell Pepper

1 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1/2 cup chopped Yellow Onion

1 tsp Olive Oil

1 oz Low-Fat Feta Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the chopped red bell pepper, sliced zucchini, halved cherry tomatoes, and chopped onion with olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and lightly caramelized.

  • 4

    While the vegetables are roasting, heat a nonstick skillet over medium-high heat and add the lean ground beef. Break the meat apart as it cooks.

  • 5

    Season the beef with salt and pepper and cook until browned and cooked through, about 6-8 minutes.

  • 6

    Once the vegetables are done, add them to the skillet with the ground beef and gently stir to combine.

  • 7

    Transfer the mixture to a serving dish and top with crumbled low-fat feta cheese.

  • 8

    Serve hot and enjoy your nutritious, flavorful skillet meal.

Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Savor the hearty flavors of lean ground beef combined with a medley of roasted vegetables lightly drizzled with olive oil and finished with a sprinkle of tangy feta. This comforting skillet dish brings together tender beef, sweet bell peppers, zucchini, tomatoes, and onions in a vibrant, nutritious meal perfect for any time of day.

NUTRITION

390kcal
Protein
33.8g
Fat
20.5g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup chopped Red Bell Pepper

1 cup sliced Zucchini

1/2 cup Cherry Tomatoes

1/2 cup chopped Yellow Onion

1 tsp Olive Oil

1 oz Low-Fat Feta Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the chopped red bell pepper, sliced zucchini, halved cherry tomatoes, and chopped onion with olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and lightly caramelized.

  • 4

    While the vegetables are roasting, heat a nonstick skillet over medium-high heat and add the lean ground beef. Break the meat apart as it cooks.

  • 5

    Season the beef with salt and pepper and cook until browned and cooked through, about 6-8 minutes.

  • 6

    Once the vegetables are done, add them to the skillet with the ground beef and gently stir to combine.

  • 7

    Transfer the mixture to a serving dish and top with crumbled low-fat feta cheese.

  • 8

    Serve hot and enjoy your nutritious, flavorful skillet meal.