Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

Enjoy a vibrant sheet pan meal that melds the warmth of cinnamon and spices with the hearty taste of roasted sweet potatoes and tender chicken breast. The combination of fragrant spices and a touch of olive oil creates a delightful balance perfect for a nourishing dinner.

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NUTRITION

427kcal
Protein
37.9g
Fat
18.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 tablespoon Olive Oil

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Paprika

1 teaspoon Garlic Powder

Pinch of Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes and place them on the sheet pan.

  • 3

    Drizzle the sweet potato cubes with olive oil and season with half the cinnamon, paprika, garlic powder, salt, and pepper. Toss to coat evenly.

  • 4

    Place the chicken breast on the same sheet pan. Sprinkle the remaining cinnamon, paprika, and garlic powder on the chicken, and season with salt and pepper.

  • 5

    Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender and slightly caramelized.

  • 6

    Slice the chicken and serve alongside the roasted sweet potatoes. Enjoy your nutritious and flavor-packed meal.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon-Spiced Chicken and Roasted Sweet Potatoes

Enjoy a vibrant sheet pan meal that melds the warmth of cinnamon and spices with the hearty taste of roasted sweet potatoes and tender chicken breast. The combination of fragrant spices and a touch of olive oil creates a delightful balance perfect for a nourishing dinner.

NUTRITION

427kcal
Protein
37.9g
Fat
18.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 tablespoon Olive Oil

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Paprika

1 teaspoon Garlic Powder

Pinch of Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1/2-inch cubes and place them on the sheet pan.

  • 3

    Drizzle the sweet potato cubes with olive oil and season with half the cinnamon, paprika, garlic powder, salt, and pepper. Toss to coat evenly.

  • 4

    Place the chicken breast on the same sheet pan. Sprinkle the remaining cinnamon, paprika, and garlic powder on the chicken, and season with salt and pepper.

  • 5

    Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender and slightly caramelized.

  • 6

    Slice the chicken and serve alongside the roasted sweet potatoes. Enjoy your nutritious and flavor-packed meal.