Lean Beef Patties with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Patties with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Patties with Herb-Roasted Vegetables

Savor the flavors of lean beef patties paired with a medley of herb-roasted vegetables. The savory beef, lightly seasoned and grilled to perfection, is complemented by a colorful mix of red bell pepper, zucchini, and red onion tossed with aromatic rosemary and thyme. This dish is thoughtfully balanced to provide a protein-packed meal with a satisfying crunch and fresh herb aromas.

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NUTRITION

482kcal
Protein
48.1g
Fat
23.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary (chopped)

1 teaspoon Fresh Thyme (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a mixing bowl, combine the lean ground beef with a pinch of salt and pepper. Form the beef into two equal patties.

  • 3

    Chop the red bell pepper, zucchini, and red onion into bite-size pieces. Transfer them to a baking sheet.

  • 4

    Drizzle the vegetables with extra virgin olive oil, fresh rosemary, and thyme. Toss to evenly coat and season with a little salt and pepper.

  • 5

    Place the beef patties on a separate baking sheet or grill pan. Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and slightly charred.

  • 6

    At the same time, cook the beef patties in the oven or on the grill for about 10-12 minutes, flipping halfway through, until they are cooked to your desired doneness.

  • 7

    Plate the patties alongside a generous serving of roasted vegetables and enjoy your balanced meal.

Lean Beef Patties with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Patties with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Patties with Herb-Roasted Vegetables

Savor the flavors of lean beef patties paired with a medley of herb-roasted vegetables. The savory beef, lightly seasoned and grilled to perfection, is complemented by a colorful mix of red bell pepper, zucchini, and red onion tossed with aromatic rosemary and thyme. This dish is thoughtfully balanced to provide a protein-packed meal with a satisfying crunch and fresh herb aromas.

NUTRITION

482kcal
Protein
48.1g
Fat
23.6g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary (chopped)

1 teaspoon Fresh Thyme (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a mixing bowl, combine the lean ground beef with a pinch of salt and pepper. Form the beef into two equal patties.

  • 3

    Chop the red bell pepper, zucchini, and red onion into bite-size pieces. Transfer them to a baking sheet.

  • 4

    Drizzle the vegetables with extra virgin olive oil, fresh rosemary, and thyme. Toss to evenly coat and season with a little salt and pepper.

  • 5

    Place the beef patties on a separate baking sheet or grill pan. Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and slightly charred.

  • 6

    At the same time, cook the beef patties in the oven or on the grill for about 10-12 minutes, flipping halfway through, until they are cooked to your desired doneness.

  • 7

    Plate the patties alongside a generous serving of roasted vegetables and enjoy your balanced meal.