YOUR SOLIN GENERATED RECIPE
Creamy Chicken Salad Sandwich with Fresh Greens
Enjoy this elegant and satisfying chicken salad sandwich featuring tender chunks of chicken breast combined with a light, creamy dressing of Greek yogurt and avocado. Enhanced with crisp celery, a dash of Dijon mustard, and zesty lemon juice, the mixture is tucked between whole wheat bread and fresh greens for a balanced bite that's perfect any time of day.
INGREDIENTS
4 oz cooked chicken breast
1/4 cup plain nonfat Greek yogurt
1/4 cup chopped celery
1 tsp Dijon mustard
1/2 tbsp fresh lemon juice
1/8 medium avocado
2 slices whole wheat bread
1 cup fresh mixed greens
PREPARATION
Shred or dice the cooked chicken breast into bite-size pieces and place into a large bowl.
In a separate small bowl, combine the Greek yogurt, Dijon mustard, lemon juice, and mashed avocado. Mix until smooth to create a creamy dressing.
Add the chopped celery to the chicken and drizzle the dressing over the mixture. Stir gently until the chicken is evenly coated.
Toast the whole wheat bread lightly, if desired, to add extra texture.
Layer the fresh mixed greens on one slice of bread, then spoon the creamy chicken salad on top.
Top with the second slice of bread, cut in half if preferred, and serve immediately.