Sweet and Savory Garlic Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Garlic Beef

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Garlic Beef

Enjoy a vibrant, flavorful dish featuring succulent lean beef strips stir-fried with sweet bell pepper, aromatic onions, and garlic. Enhanced with a hint of soy sauce and olive oil to create a balance of sweet and savory notes, this meal is both satisfying and nutrient-dense, ideal for fueling your day.

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NUTRITION

372kcal
Protein
35.2g
Fat
17g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Bell Pepper (red)

1/2 medium Onion

3 Garlic Cloves

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for tenderness.

  • 2

    Cut the bell pepper into strips and slice the onion thinly. Mince the garlic cloves.

  • 3

    Heat the olive oil in a skillet over medium-high heat until shimmering.

  • 4

    Add the sliced beef to the skillet and sear for about 2-3 minutes per side until browned but not fully cooked.

  • 5

    Stir in the sliced bell pepper and onion, cooking for an additional 2 minutes until they begin to soften.

  • 6

    Add the minced garlic and low-sodium soy sauce, stirring continuously to combine the flavors and complete cooking the beef to your preferred level of doneness.

  • 7

    Serve immediately, ensuring the beef remains tender and the vegetables crisp.

Sweet and Savory Garlic Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Garlic Beef

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Garlic Beef

Enjoy a vibrant, flavorful dish featuring succulent lean beef strips stir-fried with sweet bell pepper, aromatic onions, and garlic. Enhanced with a hint of soy sauce and olive oil to create a balance of sweet and savory notes, this meal is both satisfying and nutrient-dense, ideal for fueling your day.

NUTRITION

372kcal
Protein
35.2g
Fat
17g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Bell Pepper (red)

1/2 medium Onion

3 Garlic Cloves

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for tenderness.

  • 2

    Cut the bell pepper into strips and slice the onion thinly. Mince the garlic cloves.

  • 3

    Heat the olive oil in a skillet over medium-high heat until shimmering.

  • 4

    Add the sliced beef to the skillet and sear for about 2-3 minutes per side until browned but not fully cooked.

  • 5

    Stir in the sliced bell pepper and onion, cooking for an additional 2 minutes until they begin to soften.

  • 6

    Add the minced garlic and low-sodium soy sauce, stirring continuously to combine the flavors and complete cooking the beef to your preferred level of doneness.

  • 7

    Serve immediately, ensuring the beef remains tender and the vegetables crisp.