Name: Sheet Pan Roasted Eggs with Crispy Potatoes and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large Eggs; 1 medium White Potato; 1 medium Bell Pepper; 1 Turkey Sausage Link; 1 teaspoon Olive Oil

Sheet Pan Roasted Eggs with Crispy Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Eggs with Crispy Potatoes and Bell Peppers

Savor a delightful one-pan meal featuring roasted eggs nestled alongside crispy roasted potatoes, sweet bell peppers, and a savory turkey sausage link. This dish comes together with a light drizzle of olive oil, producing perfectly balanced textures and flavors that are as satisfying as they are nutritious.

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NUTRITION

Protein

37.7g

Fat

29.2g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

1 medium White Potato

1 medium Bell Pepper

1 Turkey Sausage Link

1 teaspoon Olive Oil

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Dice the white potato into small cubes and cut the bell pepper into strips. Spread them evenly on a sheet pan.
3
Drizzle the olive oil over the potatoes and bell peppers, tossing to ensure even coating. Season with salt and pepper as desired.
4
Roast in the oven for 15 minutes until the potatoes start to soften.
5
Remove the pan from the oven and create small wells among the vegetables.
6
Crack the eggs into the wells and gently nestle in the turkey sausage link, ensuring even spacing.
7
Return the pan to the oven and roast for an additional 8-10 minutes, or until the egg whites are set and yolks are cooked to your preference.
8
Remove from the oven, let cool slightly, and serve directly from the pan.