YOUR SOLIN GENERATED RECIPE
High-Protein Chicken BBQ Pizza
Enjoy a nutritious twist on classic pizza with this high-protein version featuring lean chicken breast, a whole wheat pita base, tangy BBQ sauce, fresh vegetables, and a sprinkle of low-fat mozzarella. Perfectly balanced to fit your calorie and protein goals, this pizza is a quick and satisfying meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Pita
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
1/4 cup Red Onion (sliced)
1/4 cup Bell Pepper (diced)
1/2 cup Fresh Spinach
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked, then chop or shred into bite-sized pieces.
Place the whole wheat pita on a baking sheet. Spread the BBQ sauce evenly over the pita, leaving a small border around the edges.
Evenly distribute the cooked chicken over the sauced pita. Sprinkle the low-fat mozzarella cheese over the top.
Add the sliced red onion, diced bell pepper, and fresh spinach on top for extra crunch and freshness.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the pita turn crispy.
Remove from the oven, slice, and enjoy your high-protein chicken BBQ pizza.