Fluffy Cinnamon Protein Pancakes with Vanilla Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Cinnamon Protein Pancakes with Vanilla Glaze

YOUR SOLIN GENERATED RECIPE

Fluffy Cinnamon Protein Pancakes with Vanilla Glaze

Enjoy a light and airy stack of protein-packed pancakes, delicately spiced with cinnamon and topped with a smooth vanilla glaze. This recipe blends rolled oats, egg whites, a whole egg, and vanilla protein powder for a nourishing meal that's both satisfying and energizing.

Try 3 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
45.9g
Fat
9.6g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (~30g)

3 large Egg Whites (~90g)

1 large Whole Egg (~50g)

1 scoop Vanilla Protein Powder (~30g)

1/3 cup Unsweetened Almond Milk (~80g)

1 tsp Cinnamon

1/2 tsp Baking Powder

1/4 cup Nonfat Greek Yogurt (~60g)

1/2 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the rolled oats, egg whites, whole egg, vanilla protein powder, unsweetened almond milk, cinnamon, and baking powder. Blend until the mixture is smooth and well incorporated.

  • 2

    Preheat a non-stick skillet or griddle over medium-low heat. Lightly coat with a non-stick spray if needed.

  • 3

    Pour small rounds of batter onto the skillet, cooking until bubbles form on the surface and the edges begin to set. Flip the pancakes and cook for another 1-2 minutes until golden and cooked through.

  • 4

    While the pancakes are cooking, prepare the vanilla glaze by stirring together the nonfat Greek yogurt and vanilla extract in a small bowl until smooth.

  • 5

    Stack the warm pancakes on a plate and drizzle the vanilla glaze over the top. Serve immediately and enjoy your fluffy, protein-packed treat.

Fluffy Cinnamon Protein Pancakes with Vanilla Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Cinnamon Protein Pancakes with Vanilla Glaze

YOUR SOLIN GENERATED RECIPE

Fluffy Cinnamon Protein Pancakes with Vanilla Glaze

Enjoy a light and airy stack of protein-packed pancakes, delicately spiced with cinnamon and topped with a smooth vanilla glaze. This recipe blends rolled oats, egg whites, a whole egg, and vanilla protein powder for a nourishing meal that's both satisfying and energizing.

NUTRITION

416kcal
Protein
45.9g
Fat
9.6g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (~30g)

3 large Egg Whites (~90g)

1 large Whole Egg (~50g)

1 scoop Vanilla Protein Powder (~30g)

1/3 cup Unsweetened Almond Milk (~80g)

1 tsp Cinnamon

1/2 tsp Baking Powder

1/4 cup Nonfat Greek Yogurt (~60g)

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender, combine the rolled oats, egg whites, whole egg, vanilla protein powder, unsweetened almond milk, cinnamon, and baking powder. Blend until the mixture is smooth and well incorporated.

  • 2

    Preheat a non-stick skillet or griddle over medium-low heat. Lightly coat with a non-stick spray if needed.

  • 3

    Pour small rounds of batter onto the skillet, cooking until bubbles form on the surface and the edges begin to set. Flip the pancakes and cook for another 1-2 minutes until golden and cooked through.

  • 4

    While the pancakes are cooking, prepare the vanilla glaze by stirring together the nonfat Greek yogurt and vanilla extract in a small bowl until smooth.

  • 5

    Stack the warm pancakes on a plate and drizzle the vanilla glaze over the top. Serve immediately and enjoy your fluffy, protein-packed treat.