Lean Ground Beef Big Mac Style Salad with Crispy Lettuce and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Salad with Crispy Lettuce and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Salad with Crispy Lettuce and Tangy Dressing

Enjoy a reinvented Big Mac experience in salad form. This dish features lean ground beef, crisp lettuce, juicy cherry tomatoes, tangy dill pickles, and a light, creamy dressing with notes of mustard and ketchup. Accented with a touch of low-fat cheese and a drizzle of olive oil, it’s a balanced, flavorful meal that satisfies your cravings with every bite.

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NUTRITION

341kcal
Protein
35.0g
Fat
16.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

2 slices Dill Pickles

1 oz Low-Fat American Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Yellow Mustard

1 tsp Ketchup

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbled, about 5-7 minutes. Drain any excess fat.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, yellow mustard, ketchup, and olive oil to create your tangy dressing.

  • 3

    In a large salad bowl, combine the shredded romaine lettuce, halved cherry tomatoes, and dill pickle slices.

  • 4

    Top the salad with the cooked ground beef and place the low-fat cheese slice on top.

  • 5

    Drizzle the tangy dressing evenly over the salad and toss gently to combine all flavors.

  • 6

    Serve immediately and enjoy your lean, flavorful Big Mac style salad.

Lean Ground Beef Big Mac Style Salad with Crispy Lettuce and Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Salad with Crispy Lettuce and Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Salad with Crispy Lettuce and Tangy Dressing

Enjoy a reinvented Big Mac experience in salad form. This dish features lean ground beef, crisp lettuce, juicy cherry tomatoes, tangy dill pickles, and a light, creamy dressing with notes of mustard and ketchup. Accented with a touch of low-fat cheese and a drizzle of olive oil, it’s a balanced, flavorful meal that satisfies your cravings with every bite.

NUTRITION

341kcal
Protein
35.0g
Fat
16.8g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

2 slices Dill Pickles

1 oz Low-Fat American Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Yellow Mustard

1 tsp Ketchup

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbled, about 5-7 minutes. Drain any excess fat.

  • 2

    In a small bowl, whisk together the nonfat Greek yogurt, yellow mustard, ketchup, and olive oil to create your tangy dressing.

  • 3

    In a large salad bowl, combine the shredded romaine lettuce, halved cherry tomatoes, and dill pickle slices.

  • 4

    Top the salad with the cooked ground beef and place the low-fat cheese slice on top.

  • 5

    Drizzle the tangy dressing evenly over the salad and toss gently to combine all flavors.

  • 6

    Serve immediately and enjoy your lean, flavorful Big Mac style salad.