Name: Garlic Butter Lemon Pan-Seared Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Raw Shrimp; 1 tbsp Unsalted Butter; 2 Garlic Cloves; 1 tbsp Lemon Juice; 1 tsp Olive Oil; 1/2 cup Cooked Quinoa; 2 tbsp Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Lemon Pan-Seared Shrimp

Savor the succulent, pan-seared shrimp bathed in a zesty garlic butter lemon sauce, perfectly complemented by a side of fluffy quinoa. This dish balances bold flavors with a clean, nutritious profile, making it an ideal choice for a satisfying and health-conscious meal.

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NUTRITION

Protein

39.7g

Fat

19.8g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 tbsp Unsalted Butter

2 Garlic Cloves

1 tbsp Lemon Juice

1 tsp Olive Oil

1/2 cup Cooked Quinoa

2 tbsp Fresh Parsley

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and pepper if desired.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet and sear for 2 minutes on each side until they turn pink and are just cooked through.
4
Reduce heat to medium, add the butter along with minced garlic, and let the garlic sauté for about 30 seconds until fragrant.
5
Stir in the lemon juice and toss the shrimp to coat evenly in the garlic butter sauce.
6
Remove the shrimp from the skillet and set aside.
7
If needed, reheat the cooked quinoa separately or mix it into the skillet to take on some of the flavors.
8
Plate the shrimp alongside the quinoa and drizzle any remaining sauce over the top.
9
Garnish with chopped fresh parsley and serve immediately.