YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a vibrant, nutrient-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This dish offers a delightful balance of lean protein, wholesome grains, and crisp vegetables, ensuring both satisfying flavor and nutrition in every bite.
INGREDIENTS
125 grams Chicken Breast
1 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until its internal temperature reaches 165°F.
While the chicken is grilling, preheat the oven to 400°F and spread the broccoli florets on a baking sheet.
Drizzle the broccoli with olive oil and a pinch of salt; toss to evenly coat.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred.
Prepare cooked quinoa according to package instructions, or if pre-cooked, simply warm it up.
Assemble the plate by serving a portion of quinoa topped with sliced grilled chicken and the roasted broccoli. Enjoy!