Lean Ground Chicken Buffalo Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Buffalo Burgers with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Buffalo Burgers with Creamy Blue Cheese

Enjoy a zesty twist on a classic burger with lean ground chicken mixed with tangy buffalo sauce, topped with crumbled blue cheese and a light Greek yogurt drizzle. Served on a whole wheat bun with fresh lettuce, each bite delivers a balanced combination of bold flavors and satisfying textures perfect for a nutrient-packed meal.

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NUTRITION

342kcal
Protein
37.1g
Fat
12g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Chicken

1 tablespoon Buffalo Sauce

0.5 ounce Blue Cheese Crumbles

1 tablespoon Nonfat Greek Yogurt

1 Whole Wheat Bun

1 Fresh Lettuce Leaf

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PREPARATION

  • 1

    In a bowl, combine the lean ground chicken with the buffalo sauce, mixing thoroughly to distribute the flavor evenly.

  • 2

    Form the mixture into a patty that matches the size of your whole wheat bun.

  • 3

    Preheat a grill or skillet over medium heat and cook the chicken patty for about 5-6 minutes on each side, or until fully cooked.

  • 4

    While the patty is cooking, lightly toast the whole wheat bun and prepare a fresh lettuce leaf by washing and patting dry.

  • 5

    Once the patty is ready, place it on the bottom half of the bun, sprinkle the blue cheese crumbles evenly over the hot patty to slightly melt them, and drizzle with nonfat Greek yogurt.

  • 6

    Top with the lettuce leaf and cover with the other half of the bun.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed burger.

Lean Ground Chicken Buffalo Burgers with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Buffalo Burgers with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Buffalo Burgers with Creamy Blue Cheese

Enjoy a zesty twist on a classic burger with lean ground chicken mixed with tangy buffalo sauce, topped with crumbled blue cheese and a light Greek yogurt drizzle. Served on a whole wheat bun with fresh lettuce, each bite delivers a balanced combination of bold flavors and satisfying textures perfect for a nutrient-packed meal.

NUTRITION

342kcal
Protein
37.1g
Fat
12g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Chicken

1 tablespoon Buffalo Sauce

0.5 ounce Blue Cheese Crumbles

1 tablespoon Nonfat Greek Yogurt

1 Whole Wheat Bun

1 Fresh Lettuce Leaf

PREPARATION

  • 1

    In a bowl, combine the lean ground chicken with the buffalo sauce, mixing thoroughly to distribute the flavor evenly.

  • 2

    Form the mixture into a patty that matches the size of your whole wheat bun.

  • 3

    Preheat a grill or skillet over medium heat and cook the chicken patty for about 5-6 minutes on each side, or until fully cooked.

  • 4

    While the patty is cooking, lightly toast the whole wheat bun and prepare a fresh lettuce leaf by washing and patting dry.

  • 5

    Once the patty is ready, place it on the bottom half of the bun, sprinkle the blue cheese crumbles evenly over the hot patty to slightly melt them, and drizzle with nonfat Greek yogurt.

  • 6

    Top with the lettuce leaf and cover with the other half of the bun.

  • 7

    Serve immediately and enjoy your flavorful, protein-packed burger.