Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1/2 scoop Whey Protein Powder (15g)

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a luscious, creamy bowl combining the tangy richness of nonfat Greek yogurt with the natural sweetness of mixed berries, enhanced with a drizzle of almond butter and a boost of whey protein for an added protein punch. This dessert is as satisfying as it is nutritious, perfect for a light yet indulgent treat.

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NUTRITION

Protein

36.9g

Fat

9.7g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1/2 scoop Whey Protein Powder (15g)

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PREPARATION

1
In a bowl, add 1 cup of nonfat plain Greek yogurt as the creamy base.
2
Gently fold in 1/2 cup of mixed berries, ensuring an even distribution of the tangy, sweet flavors.
3
Stir in 1/2 scoop of whey protein powder until fully blended with the yogurt to boost protein content.
4
Drizzle 1 tablespoon of almond butter over the top for a rich, nutty finish.
5
Enjoy immediately as a refreshing and nutritious dessert.