YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light and nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This well-balanced meal pleases the palate with its savory, smoky chicken complemented by the mild, nutty flavor of quinoa and the fresh crunch of steamed broccoli.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, rinse quinoa under cold water, then cook according to package instructions until fluffy and tender.
Steam broccoli florets until just tender, about 5-6 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli, and serve immediately.