YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Cheesecake Bowl with Fresh Berries
Delight in a luscious, no-bake cheesecake bowl blending creamy nonfat Greek yogurt and low-fat cream cheese with rich chocolate protein powder, unsweetened cocoa, and a splash of almond milk. Topped with a burst of vibrant fresh berries, this bowl is the perfect balance of tangy, chocolatey indulgence and nutritional power, ideal for starting your day or enjoying a rejuvenating meal any time.
INGREDIENTS
150 grams Nonfat Greek Yogurt
2 ounces Low-Fat Cream Cheese (approx. 56g)
1 scoop Chocolate Protein Powder (approx. 30g)
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1/2 cup Fresh Mixed Berries
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and low-fat cream cheese until smooth and well blended.
Add the chocolate protein powder and unsweetened cocoa powder to the mixture, stirring vigorously to ensure there are no lumps.
Gradually mix in the unsweetened almond milk to achieve a silky, cheesecake-like consistency.
Gently fold in the fresh mixed berries, reserving a few for garnish if desired.
Transfer the mixture into a serving bowl and top with the remaining berries.
Enjoy immediately for a refreshing, protein-packed treat or chill briefly in the refrigerator if you prefer a colder dessert-like texture.