Crispy Chicken Crust Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Crust Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Crust Pizza with Fresh Vegetables

Enjoy this innovative take on pizza, featuring a crispy, savory chicken crust topped with a colorful medley of fresh vegetables and melted part-skim mozzarella. Each bite offers a satisfying crunch, a burst of fresh flavors, and a perfect balance of protein to fuel your day.

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NUTRITION

347kcal
Protein
54.6g
Fat
12g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 large Egg White

2 ounces Part-skim Mozzarella Cheese

1/2 cup sliced Tomato

1 cup Spinach

1/4 cup diced Bell Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the 5 ounces of chicken breast (finely chopped or processed) with 1 egg white. Mix in a pinch of salt, pepper, and your favorite dried herbs to season the crust.

  • 3

    Press the chicken mixture evenly onto a parchment-lined baking sheet, forming a thin, round crust.

  • 4

    Bake the chicken crust in the preheated oven for about 12-15 minutes until it begins to firm and edges turn slightly golden.

  • 5

    Remove the crust from the oven and layer with 2 ounces of part-skim mozzarella cheese, followed by slices of tomato, a bed of fresh spinach, and a scattering of diced bell pepper.

  • 6

    Return the assembled pizza to the oven. Bake for an additional 5-7 minutes, or until the cheese has melted and the vegetables have warmed through.

  • 7

    For extra crispness, you may broil the pizza for an additional 1-2 minutes at the end, keeping a close eye to prevent burning.

  • 8

    Remove from the oven, slice, and serve warm for a delicious, protein-packed meal.

Crispy Chicken Crust Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Crust Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Crust Pizza with Fresh Vegetables

Enjoy this innovative take on pizza, featuring a crispy, savory chicken crust topped with a colorful medley of fresh vegetables and melted part-skim mozzarella. Each bite offers a satisfying crunch, a burst of fresh flavors, and a perfect balance of protein to fuel your day.

NUTRITION

347kcal
Protein
54.6g
Fat
12g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 large Egg White

2 ounces Part-skim Mozzarella Cheese

1/2 cup sliced Tomato

1 cup Spinach

1/4 cup diced Bell Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the 5 ounces of chicken breast (finely chopped or processed) with 1 egg white. Mix in a pinch of salt, pepper, and your favorite dried herbs to season the crust.

  • 3

    Press the chicken mixture evenly onto a parchment-lined baking sheet, forming a thin, round crust.

  • 4

    Bake the chicken crust in the preheated oven for about 12-15 minutes until it begins to firm and edges turn slightly golden.

  • 5

    Remove the crust from the oven and layer with 2 ounces of part-skim mozzarella cheese, followed by slices of tomato, a bed of fresh spinach, and a scattering of diced bell pepper.

  • 6

    Return the assembled pizza to the oven. Bake for an additional 5-7 minutes, or until the cheese has melted and the vegetables have warmed through.

  • 7

    For extra crispness, you may broil the pizza for an additional 1-2 minutes at the end, keeping a close eye to prevent burning.

  • 8

    Remove from the oven, slice, and serve warm for a delicious, protein-packed meal.