Protein Coffee-Cocoa Pancake Stack with Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Coffee-Cocoa Pancake Stack with Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Protein Coffee-Cocoa Pancake Stack with Creamy Greek Yogurt Topping

Enjoy a stack of light, fluffy protein pancakes infused with rich coffee and cocoa flavors, topped with velvety plain Greek yogurt. Perfect as a balanced meal any time of day, this delightful dish combines the energy-boosting kick of coffee with the nourishing benefits of protein, making it an ideal choice for clean eating and maintaining your fitness goals.

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NUTRITION

335kcal
Protein
44.7g
Fat
4.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

3 egg whites (approx. 100g)

1 scoop coffee-flavored whey protein powder (30g)

1/4 cup oat flour (30g)

1/4 cup unsweetened almond milk (60g)

1 teaspoon unsweetened cocoa powder

1/2 teaspoon instant coffee granules

1/2 teaspoon baking powder

1/4 cup plain nonfat Greek yogurt (60g)

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PREPARATION

  • 1

    In a medium bowl, whisk the egg whites until slightly frothy.

  • 2

    Add the whey protein powder, oat flour, unsweetened almond milk, cocoa powder, instant coffee granules, and baking powder to the bowl. Mix until a smooth batter forms; let it rest for a couple of minutes.

  • 3

    Preheat a non-stick skillet over medium heat. Lightly coat with a cooking spray or a tiny bit of oil if necessary.

  • 4

    Spoon small amounts of batter onto the skillet to form pancakes. Cook for about 2-3 minutes on each side or until bubbles form on the surface and the edges begin to set.

  • 5

    Transfer cooked pancakes to a plate and stack them.

  • 6

    Top the pancake stack with the plain nonfat Greek yogurt. Optionally, add a light dusting of cocoa or a drizzle of natural sweetener if preferred.

  • 7

    Serve immediately and enjoy warm for a satisfying, protein-packed meal.

Protein Coffee-Cocoa Pancake Stack with Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Coffee-Cocoa Pancake Stack with Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Protein Coffee-Cocoa Pancake Stack with Creamy Greek Yogurt Topping

Enjoy a stack of light, fluffy protein pancakes infused with rich coffee and cocoa flavors, topped with velvety plain Greek yogurt. Perfect as a balanced meal any time of day, this delightful dish combines the energy-boosting kick of coffee with the nourishing benefits of protein, making it an ideal choice for clean eating and maintaining your fitness goals.

NUTRITION

335kcal
Protein
44.7g
Fat
4.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

3 egg whites (approx. 100g)

1 scoop coffee-flavored whey protein powder (30g)

1/4 cup oat flour (30g)

1/4 cup unsweetened almond milk (60g)

1 teaspoon unsweetened cocoa powder

1/2 teaspoon instant coffee granules

1/2 teaspoon baking powder

1/4 cup plain nonfat Greek yogurt (60g)

PREPARATION

  • 1

    In a medium bowl, whisk the egg whites until slightly frothy.

  • 2

    Add the whey protein powder, oat flour, unsweetened almond milk, cocoa powder, instant coffee granules, and baking powder to the bowl. Mix until a smooth batter forms; let it rest for a couple of minutes.

  • 3

    Preheat a non-stick skillet over medium heat. Lightly coat with a cooking spray or a tiny bit of oil if necessary.

  • 4

    Spoon small amounts of batter onto the skillet to form pancakes. Cook for about 2-3 minutes on each side or until bubbles form on the surface and the edges begin to set.

  • 5

    Transfer cooked pancakes to a plate and stack them.

  • 6

    Top the pancake stack with the plain nonfat Greek yogurt. Optionally, add a light dusting of cocoa or a drizzle of natural sweetener if preferred.

  • 7

    Serve immediately and enjoy warm for a satisfying, protein-packed meal.