Name: Creamy Greek Yogurt Bowl with Sliced Chicken Breast and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup nonfat Greek yogurt; 1.5 oz cooked chicken breast, sliced; 1/2 cup mixed berries; 1/4 cup low-sugar granola; 2 tsp honey; 5 walnut halves; 1/2 tbsp chia seeds

Creamy Greek Yogurt Bowl with Sliced Chicken Breast and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Sliced Chicken Breast and Berries

Savor the unique blend of creamy nonfat Greek yogurt paired with tender, sliced chicken breast and a medley of mixed berries. This vibrant breakfast bowl is accented with a sprinkle of low-sugar granola, a drizzle of honey, crunchy walnut halves, and a touch of chia seeds, creating a balanced yet indulgent start to your day.

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NUTRITION

Protein

31g

Fat

11.5g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt

1.5 oz cooked chicken breast, sliced

1/2 cup mixed berries

1/4 cup low-sugar granola

2 tsp honey

5 walnut halves

1/2 tbsp chia seeds

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PREPARATION

1
Scoop the nonfat Greek yogurt into a bowl, ensuring a smooth and creamy base.
2
Layer the sliced chicken breast evenly over the yogurt.
3
Add the mixed berries to infuse natural sweetness and bright flavor.
4
Sprinkle the low-sugar granola on top for a delightful crunch.
5
Drizzle the honey evenly across the bowl to tie the flavors together.
6
Scatter the walnut halves and chia seeds over the bowl for added texture and nutritional boost.
7
Gently mix or enjoy each layer as is for varied tastes in every bite.