YOUR SOLIN GENERATED RECIPE
Creamy Raspberry Vanilla Protein Mousse
Enjoy a velvety, refreshing mousse that perfectly balances the tang of raspberries with the sweetness of vanilla. This protein-packed treat is light yet satisfying, making it an ideal option for any meal of the day.
INGREDIENTS
200 grams Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx. 30g)
100 grams Frozen Raspberries
1/2 cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and unsweetened almond milk.
Add the frozen raspberries to the mixture. For a smoother texture, blend the mixture in a blender until completely smooth, or leave a bit of texture for a more rustic feel.
Stir in the chia seeds evenly, allowing them to integrate into the mousse.
Refrigerate the mousse for at least 30 minutes to let the chia seeds swell and the flavors meld.
Serve chilled and enjoy this protein-packed dessert or meal option as is, or topped with extra raspberries for a refreshing touch.