YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the delightful combination of juicy grilled chicken breast paired with light, nutty quinoa and perfectly roasted broccoli. This balanced lunch is not only colorful on the plate but also delivers a satisfying mix of lean proteins, whole grains, and nutrient-packed vegetables ideal for fueling your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt and Pepper
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, cook quinoa according to package instructions if not already prepared.
Preheat your oven to 425°F, then toss broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli, then serve warm.