Fresh Salmon and Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Rolls

Enjoy a vibrant and fresh take on sushi with these salmon and avocado nori rolls. Tender, flavorful salmon pairs perfectly with creamy avocado, crisp cucumber, and a modest layer of seasoned sushi rice. A delicious, nutrient-packed meal that feels light yet satisfying – truly a celebration of wholesome flavors.

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NUTRITION

508kcal
Protein
36g
Fat
20.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon Fillet

1 quarter Avocado (approx. 50g)

0.5 cup cooked Sushi Rice (approx. 100g)

1 Nori Sheet

0.25 cup sliced Cucumber

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PREPARATION

  • 1

    Prepare the sushi rice according to package instructions. Once cooked, allow it to cool slightly.

  • 2

    Slice the fresh salmon into thin strips. Dice the avocado into small cubes. Julienne the cucumber for added crunch.

  • 3

    Lay out the nori sheet on a clean, flat surface. Spread the cooled rice evenly over the nori, leaving about an inch at the top edge uncovered.

  • 4

    Place the salmon strips, avocado cubes, and cucumber slices in a line along the bottom edge of the rice-covered nori.

  • 5

    Carefully roll the nori starting from the filled end, using your fingers to tuck in the filling as you roll tightly.

  • 6

    Once rolled, slice the roll into bite-sized pieces and serve immediately.

Fresh Salmon and Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Nori Rolls

Enjoy a vibrant and fresh take on sushi with these salmon and avocado nori rolls. Tender, flavorful salmon pairs perfectly with creamy avocado, crisp cucumber, and a modest layer of seasoned sushi rice. A delicious, nutrient-packed meal that feels light yet satisfying – truly a celebration of wholesome flavors.

NUTRITION

508kcal
Protein
36g
Fat
20.3g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon Fillet

1 quarter Avocado (approx. 50g)

0.5 cup cooked Sushi Rice (approx. 100g)

1 Nori Sheet

0.25 cup sliced Cucumber

PREPARATION

  • 1

    Prepare the sushi rice according to package instructions. Once cooked, allow it to cool slightly.

  • 2

    Slice the fresh salmon into thin strips. Dice the avocado into small cubes. Julienne the cucumber for added crunch.

  • 3

    Lay out the nori sheet on a clean, flat surface. Spread the cooled rice evenly over the nori, leaving about an inch at the top edge uncovered.

  • 4

    Place the salmon strips, avocado cubes, and cucumber slices in a line along the bottom edge of the rice-covered nori.

  • 5

    Carefully roll the nori starting from the filled end, using your fingers to tuck in the filling as you roll tightly.

  • 6

    Once rolled, slice the roll into bite-sized pieces and serve immediately.