Roast Beef and Sharp Cheddar Power Bowl with Crispy Greens and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roast Beef and Sharp Cheddar Power Bowl with Crispy Greens and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Roast Beef and Sharp Cheddar Power Bowl with Crispy Greens and Roasted Sweet Potato

Enjoy a hearty power bowl featuring tender roast beef, sharp cheddar, vibrant roasted sweet potato, and crispy greens lightly dressed in a zesty olive oil and lemon dressing. This bowl is both satisfying and balanced, making it a perfect wholesome meal.

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NUTRITION

430kcal
Protein
35g
Fat
21.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

½ medium Sweet Potato

1 cup Kale

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into bite-sized cubes. Toss them with a little olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    Meanwhile, if you prefer your kale extra crispy, lightly drizzle the kale with a few drops of olive oil and a pinch of salt, then either bake for 5-7 minutes or massage by hand until slightly crisp.

  • 5

    In a bowl, combine the thinly sliced roast beef, roasted sweet potato, and kale. Drizzle with olive oil and lemon juice, and season with salt and pepper.

  • 6

    Top the bowl with shredded or chopped sharp cheddar cheese.

  • 7

    Toss gently to combine and serve immediately.

Roast Beef and Sharp Cheddar Power Bowl with Crispy Greens and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roast Beef and Sharp Cheddar Power Bowl with Crispy Greens and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Roast Beef and Sharp Cheddar Power Bowl with Crispy Greens and Roasted Sweet Potato

Enjoy a hearty power bowl featuring tender roast beef, sharp cheddar, vibrant roasted sweet potato, and crispy greens lightly dressed in a zesty olive oil and lemon dressing. This bowl is both satisfying and balanced, making it a perfect wholesome meal.

NUTRITION

430kcal
Protein
35g
Fat
21.1g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

½ medium Sweet Potato

1 cup Kale

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into bite-sized cubes. Toss them with a little olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes until tender and slightly crispy on the edges.

  • 4

    Meanwhile, if you prefer your kale extra crispy, lightly drizzle the kale with a few drops of olive oil and a pinch of salt, then either bake for 5-7 minutes or massage by hand until slightly crisp.

  • 5

    In a bowl, combine the thinly sliced roast beef, roasted sweet potato, and kale. Drizzle with olive oil and lemon juice, and season with salt and pepper.

  • 6

    Top the bowl with shredded or chopped sharp cheddar cheese.

  • 7

    Toss gently to combine and serve immediately.